When enjoying a cocktail, it's all about the little details that can elevate the experience.
One such detail that can add an extra layer of flavor and depth to the drink is found along the rim of the glass. Smoked salt rims are a great way to achieve this, especially for margaritas, Bloody Marys, and other cocktails.
Our cocktail rims are smoked over wood chips, giving it a complex and unique flavor profile. When used to rim a glass, it can add a subtle smokiness to the drink that enhances the other flavors of the cocktail.
For example, with margaritas, smoked salt rims are a great choice because they complement the tequila and citrus flavors. To make a smoked salt rim, pour some smoked salt onto a plate and moisten the rim of the glass with a lime wedge. Then, dip the rim of the glass into the salt, ensuring it sticks. This adds a subtle yet delicious smoky flavor that perfectly complements the tequila and lime flavors in the margarita.
For Bloody Marys, smoked salt rims can add a savory element that balances out the tomato and spice flavors. To make a smoked salt rim for a Bloody Mary, follow the same steps as for a margarita.
Whether you're enjoying a margarita, Bloody Mary, or another cocktail, give smoked salt rims a try and see how they can elevate your drink game.